A Fine Dining Evening

The Green Restaurant

Friday 24th February 2012

Enjoy a delicious fine dining experience with food from our talanted team of chefs.

This set four course meal will tantalise your taste buds...

Menu

To Start,

Pan seared king scallops with pea puree and pancetta foam

Followed By,

Roasted pheasant in lemon and thyme, served with a red wine and cranberry jus, glazed baby carrots, braised cabbage and dijon mashed potato

Dessert,