Fine Dining Evening at The Green
Date:
February 24, 2012 A Fine Dining Evening
The Green Restaurant
Friday 24th February 2012
Enjoy a delicious fine dining experience with food from our talanted team of chefs.
This set four course meal will tantalise your taste buds...
Menu
To Start,
Pan seared king scallops with pea puree and pancetta foam
Followed By,
Roasted pheasant in lemon and thyme, served with a red wine and cranberry jus, glazed baby carrots, braised cabbage and dijon mashed potato
Dessert,
Trio of desserts - Baileys creme brulee, chocolate brownie and vanilla ice cream, raspberry fool
To Finish,
Coffee and Amaretti biscuits
£29.95 per person.